Issues With Shelf Life? Stop the oxidation process with PerMix deaerators
Limited shelf life is a result of not evacuating gases and air that occurs during processing of products. There are many things that cause gases and air to be introduced during processing whether is it something as simply as agitation and mixing causing air in the product or heating & cooling causing gases to be produced, these are things that will limit our shelf life as well as effect packaging.
One way to get rid of these gases and air is to deaerate using a deaerator or using vacuum during mixing. By removing these you will reduce or stop the oxidation process which will stop discoloration, stop settling in packaging, and reduce odors & more…
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